RIVER COTTAGE LOVE YOUR LEFTOVERS: RECIPES FOR THE RESOURCEFUL COOK
       
     
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Ribolitta | Hugh Fearnley-Whittingstall
       
     
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Oaty banana drop scones | Hugh Fearnley Whittingstall
       
     
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Tamari greens with cashews and ginger | Hugh Fearnley-Whittingstall
       
     
RIVER COTTAGE LOVE YOUR LEFTOVERS: RECIPES FOR THE RESOURCEFUL COOK
       
     
RIVER COTTAGE LOVE YOUR LEFTOVERS: RECIPES FOR THE RESOURCEFUL COOK

By Hugh Fearnley-Whittingstall, illustrated by Tim Hopgood

Art Direction: Lawrence Morton

In this new pocket bible, Hugh offers nifty and creative ideas to transform leftovers into irresistible meals. The book is packed with practical advice for cooking on a weekly basis with leftovers in mind – helping to save money and avoid waste.

river_3.jpg
       
     
river_2.jpg
       
     
rc_new_2.jpg
       
     
rc_2.jpg
       
     
river_4.jpg
       
     
rc_3.jpg
       
     
Ribolitta | Hugh Fearnley-Whittingstall
       
     
Ribolitta | Hugh Fearnley-Whittingstall

Click here to watch Hugh cook up the ribolitta recipe from the book for Food Tube.

river_5.jpg
       
     
river_8.jpg
       
     
river_7.jpg
       
     
river_11.jpg
       
     
river_10.jpg
       
     
river_9.jpg
       
     
rc_new_1.jpg
       
     
river_12.jpg
       
     
rc_new_3.jpg
       
     
Oaty banana drop scones | Hugh Fearnley Whittingstall
       
     
Oaty banana drop scones | Hugh Fearnley Whittingstall

Click here to watch Hugh cook up the oaty banana drop scones from the book on Food Tube.

river_14.jpg
       
     
river_13.jpg
       
     
river_6.jpg
       
     
rc_1.jpg
       
     
river_15.jpg
       
     
river_16.jpg
       
     
Tamari greens with cashews and ginger | Hugh Fearnley-Whittingstall
       
     
Tamari greens with cashews and ginger | Hugh Fearnley-Whittingstall

Click here to watch Hugh cook the tamari greens with cashew and ginger recipe from the book for Food Tube.